St. Joseph’s Day happens every 19th day of the month of March. Sicilians celebrate this annual event in honor of the father of Jesus Christ, Joseph. Here, they gather around a magnificent feast to commemorate that day. Of course, having a cake is an important aspect of the dining table. Try out St. Joseph’s Day Cake Recipe.
How To Make St. Joseph's Day Cake
Ingredients
- 1 lb bread dough, defrosted, frozen
- flour
- vegetable oil
- confectioner's sugar
Instructions
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Knead dough a few times on a lightly floured board.
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Roll into a rectangle about 1/2-inch thick. cut dough into 2x3-inch rectangles.
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In a large saucepan, heat oil to 350 degrees on a deep-fat thermometer.
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Fry dough a few pieces at a time without crowding, turning once, until golden brown. This should take 2-3 minutes.
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Drain on paper towels and dust with sugar. Serve hot.
Nutrition
- :
- :
- Calories: 144kcal
- Carbohydrates: 27g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sodium: 267mg
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