How To Make Lemon Lasagna
Do away with your typical lasagna recipe and create a zesty dessert instead. This lemon lasagna has cream cheese, lemon pudding, and whipped cream.
Serves:
Ingredients
- 14⅓ozlemon oreos,(1 package about 36 cookies), or golden oreos
- 6tbspunsalted butter,melted
- 8ozPhiladelphia cream cheese,softened
- ½cupmargarine,or butter
- 1cuppowdered sugar
- 16ozcool whip
- 7⅘ozlemon instant pudding
- 3cupsmilk
- lemons,for garnish
Instructions
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Begin by crushing Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.
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Press into the bottom of a 9×13-inch pan, spreading out to cover the entire bottom of the pan.
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In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ½ of the cool whip. Blend well and pour over the Lemon Oreo Crust.
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In another bowl, make the pudding by adding milk and instant pudding to bowl. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
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Top off with the rest of your Cool Whip.
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Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!
Nutrition
- Calories: 388.23kcal
- Fat: 27.51g
- Saturated Fat: 12.75g
- Trans Fat: 1.25g
- Monounsaturated Fat: 9.61g
- Polyunsaturated Fat: 3.31g
- Carbohydrates: 33.04g
- Fiber: 1.08g
- Sugar: 23.01g
- Protein: 4.70g
- Cholesterol: 53.16mg
- Sodium: 218.98mg
- Calcium: 104.34mg
- Potassium: 200.86mg
- Iron: 3.25mg
- Vitamin A: 163.02µg
- Vitamin C: 6.57mg
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