Name: Lemon Lasagna Recipe
Prep time: 10 min
Yield: 16
Ingredients: 14⅓ oz lemon oreos or golden oreos; 6 tbsp unsalted butter; 8 oz Philadelphia cream cheese; ½ cup margarine or butter; 1 cup powdered sugar; 16 oz cool whip; 7⅘ oz lemon instant pudding; 3 cups milk; lemons

How To Make Lemon Lasagna

Do away with your typical lasagna recipe and create a zesty dessert instead. This lemon lasagna has cream cheese, lemon pudding, and whipped cream.

Preparation: 10 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

14⅓ozlemon oreos,(1 package about 36 cookies), or golden oreos
6tbspunsalted butter,melted
8ozPhiladelphia cream cheese,softened
½cupmargarine,or butter
1cuppowdered sugar
16ozcool whip
7⅘ozlemon instant pudding
3cupsmilk
lemons,for garnish

Instructions

Begin by crushing Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.
Press into the bottom of a 9×13-inch pan, spreading out to cover the entire bottom of the pan.
In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ½ of the cool whip. Blend well and pour over the Lemon Oreo Crust.
In another bowl, make the pudding by adding milk and instant pudding to bowl. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
Top off with the rest of your Cool Whip.
Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!