Lemon Lasagna Recipe

Lemon Lasagna Recipe

How To Make Lemon Lasagna

Do away with your typical lasagna recipe and create a zesty dessert instead. This lemon lasagna has cream cheese, lemon pudding, and whipped cream.

Preparation: 10 minutes
Chill Time: 1 hour
Total: 1 hour 10 minutes



  • 14⅓ozlemon oreos,(1 package about 36 cookies), or golden oreos
  • 6tbspunsalted butter,melted
  • 8ozPhiladelphia cream cheese,softened
  • ½cupmargarine,or butter
  • 1cuppowdered sugar
  • 16ozcool whip
  • 7⅘ozlemon instant pudding
  • 3cupsmilk
  • lemons,for garnish


  1. Begin by crushing Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.

  2. Press into the bottom of a 9×13-inch pan, spreading out to cover the entire bottom of the pan.

  3. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ½ of the cool whip. Blend well and pour over the Lemon Oreo Crust.

  4. In another bowl, make the pudding by adding milk and instant pudding to bowl. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.

  5. Top off with the rest of your Cool Whip.

  6. Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!


  • Calories: 388.23kcal
  • Fat: 27.51g
  • Saturated Fat: 12.75g
  • Trans Fat: 1.25g
  • Monounsaturated Fat: 9.61g
  • Polyunsaturated Fat: 3.31g
  • Carbohydrates: 33.04g
  • Fiber: 1.08g
  • Sugar: 23.01g
  • Protein: 4.70g
  • Cholesterol: 53.16mg
  • Sodium: 218.98mg
  • Calcium: 104.34mg
  • Potassium: 200.86mg
  • Iron: 3.25mg
  • Vitamin A: 163.02µg
  • Vitamin C: 6.57mg
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