How To Bake White Castle Burgers

How to Make Delicious White Castle Burgers at Home

White Castle burgers are a beloved fast food classic, known for their small size and big flavor. If you’re craving that iconic taste but want to enjoy it from the comfort of your own kitchen, you’re in luck! With a few simple ingredients and some easy steps, you can bake your own White Castle burgers at home. Here’s how to do it:

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• A dash of salt and pepper
• A pack of dinner rolls
• American cheese slices
• Pickle slices

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the ground beef on a baking sheet and press it into an even layer.
3. Sprinkle the finely chopped onion, salt, and pepper over the beef.
4. Using a knife, score the beef into small squares to mimic the iconic White Castle patty shape.
5. Bake the beef in the preheated oven for 15-20 minutes, or until fully cooked.
6. While the beef is baking, slice the dinner rolls in half and place a small square of American cheese on the bottom half of each roll.
7. Once the beef is cooked, remove it from the oven and use a spatula to transfer the beef squares onto the cheese-topped rolls.
8. Top each burger with a pickle slice and the top half of the dinner roll.
9. Place the assembled burgers back in the oven for a few minutes to allow the cheese to melt and the rolls to become slightly toasted.
10. Remove the burgers from the oven and let them cool for a few minutes before serving.

Now, you have a batch of delicious White Castle burgers that you baked right in your own kitchen! Serve them up at your next gathering or enjoy them as a special treat for yourself. These homemade White Castle burgers are sure to satisfy your craving for that classic fast food flavor.

So, the next time you’re in the mood for some White Castle goodness, skip the drive-thru and try making them at home. You’ll be amazed at how easy and delicious it can be!