How To Make Easiest Ever Wedding Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2 eggs
Instructions
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Preheat oven to 350°F (175°C) and grease a small round cake pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with the milk.
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Pour the batter into the prepared cake pan and spread evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before removing from the pan and decorating as desired.
Nutrition
- Calories : 463kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 108mg
- Sodium : 229mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 5g
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