How To Make Pineapple Jello Salad Recipe
Refreshing and fruity, this Pineapple Jello Salad is perfect for a summer meal or potluck party.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 4 hours and 15 minutes (includes chilling time)
Serves:
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3 oz) lemon Jello
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
Instructions
-
In a bowl, mix crushed pineapple, mini marshmallows, chopped pecans, and shredded coconut.
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In a separate bowl, dissolve the lemon Jello in boiling water.
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Stir in cold water and pour over the pineapple mixture.
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Refrigerate for 4 hours or until firm.
-
Serve chilled.
Nutrition
- Calories : 224 kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Sodium : 90mg
- Total Carbohydrates : 29g
- Sugars : 26g
- Protein : 4g
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