How To Make Coffee Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups of all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup of sour cream
- 1/2 cup of chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
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Fold in the chopped walnuts, if desired.
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Pour the batter into the prepared cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 350mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 6g
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