Name: Carrot Loaf Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/2 cup brown sugar; 1/4 cup vegetable oil; 1/4 cup unsweetened applesauce; 1 tsp vanilla extract; 1 cup grated carrots; 1/4 cup chopped walnuts (optional)

How To Make Carrot Loaf Cake

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Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour and 5 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup brown sugar
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1 cup grated carrots
1/4 cup chopped walnuts (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, whisk together the brown sugar, vegetable oil, applesauce, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the grated carrots and chopped walnuts (if using).
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve.