How To Make Chocolate Chip Pecan Blondie
Delight your tastebuds with this chocolate chip pecan blondie! It combines pantry-accessible ingredients for simple yet heavenly baked treats.
Serves:
Ingredients
- ½cupunsalted butter,(1 stick) melted
- ½cupdark brown sugar,packed
- ⅓cupgranulated sugar
- 1large egg
- 1tspvanilla extract
- 1cupall purpose flour,spooned into measuring and leveled off
- ½tspsalt
- ¾cupsemisweet chocolate chips
- ½cuppecans,chopped, optional
Instructions
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Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with an 8×11-inch piece of parchment paper, leaving a 2-inch overhang on 2 sides.
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In a large bowl of an electric mixer, beat the melted butter with the brown sugar and granulated sugar for about 2 minutes until well combined.
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Beat in the egg and vanilla. At a low speed, mix in the flour and salt until just blended. Stir in the chocolate chips and nuts. Transfer the batter to the prepared pan and spread evenly with a rubber spatula.
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Bake for 25 to 30 minutes, until the top is set and lightly golden. Set the pan on a wire rack to cool. Using the parchment overhang, lift the blondie “cake” from the pan and transfer it to a cutting board; cut into 16 squares.
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Serve and enjoy.
Nutrition
- Calories: 178.17kcal
- Fat: 10.79g
- Saturated Fat: 5.38g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.68g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 20.24g
- Fiber: 0.99g
- Sugar: 13.17g
- Protein: 1.89g
- Cholesterol: 26.88mg
- Sodium: 80.27mg
- Calcium: 13.26mg
- Potassium: 63.17mg
- Iron: 0.79mg
- Vitamin A: 53.61µg
- Vitamin C: 0.03mg
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