How To Make Mexican Chorizo Recipe
No more wondering what to do with pork when you have these Mexican pork recipes. Pork is one of the most versatile and delicious meats around. Brighten it up with various spices and create succulent and vibrant dishes packed with Mexican flavors. Here’s a collection of recipes for every cut of pork imaginable. You’ll never run out of ideas using only what you have. From the belly to leftovers there’s always something to cook with.
Serves:
Ingredients
- 1 lb ground pork
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp vinegar
- 1/4 cup water
Instructions
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In a large bowl, combine all the spices and mix well.
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Add the ground pork to the bowl and mix until the spices are evenly distributed.
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In a large skillet, heat oil over medium heat.
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Add the pork mixture to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 10-12 minutes.
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Add vinegar and water to the skillet and stir well to combine.
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Reduce heat to low and simmer for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 82mg
- Sodium : 585mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 22g
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