How To Make Hamburguesas Mexicanas Recipe
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices of cheese
- Salsa, for topping
- Guacamole, for topping
Instructions
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In a mixing bowl, combine the ground beef, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Divide the mixture into 4 equal portions and shape into patties.
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Preheat a grill or skillet over medium-high heat. Grease with oil.
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Cook the patties for 4-5 minutes per side, or until cooked to desired doneness.
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Place a slice of cheese on each patty during the last minute of cooking to melt.
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Toast the hamburger buns on the grill or toaster.
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Assemble the hamburgers by placing a patty on the bottom bun. Top with salsa and guacamole.
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Serve immediately and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 700mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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