How To Make Chicken Enchiladas with Cream of Chicken Soup
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 8 small flour tortillas
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the cooked chicken, cream of chicken soup, salsa, shredded cheddar cheese, diced onion, diced bell pepper, and chopped cilantro.
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Spoon about 1/4 cup of the chicken mixture onto each tortilla, then roll them up and place them seam side down in a greased baking dish.
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Pour any remaining chicken mixture over the top of the enchiladas.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 812mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 27g
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