How To Make Crispy Basket Burritos (Baked Tortilla Bowls)
Serves:
Ingredients
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Spray the inside of four oven-safe bowls with cooking spray.
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Place a tortilla over each bowl and press it in to create a bowl shape.
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Bake the tortilla bowls for 10 minutes, or until they are crispy and golden brown.
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In a large bowl, combine the cooked rice, black beans, diced tomatoes, shredded cheddar cheese, diced red onion, chopped cilantro, cumin, chili powder, salt, and pepper.
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Spoon the filling into the crispy tortilla bowls.
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Return the bowls to the oven and bake for an additional 10 minutes, or until the cheese is melted and the filling is heated through.
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Serve with your favorite toppings such as salsa, sour cream, or guacamole.
Nutrition
- Calories : 460kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 750mg
- Total Carbohydrates : 64g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 19g
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