How To Make Authentic Mexican Tortillas
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons vegetable oil
Instructions
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In a large mixing bowl, combine flour and salt.
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Slowly add warm water while stirring with a spoon until a dough forms.
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Knead the dough on a lightly floured surface for 5 minutes until smooth.
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Divide the dough into 8 equal-sized pieces and roll each piece into a ball.
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Heat a skillet or griddle over medium-high heat.
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Roll out each ball into a thin, round tortilla shape using a rolling pin.
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Place the tortilla on the hot skillet and cook for about 30 seconds on each side until lightly browned and puffy.
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Remove from heat and keep warm in a clean kitchen towel.
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Repeat steps 6-8 with the remaining dough balls.
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Serve warm and enjoy!
Nutrition
- Calories : 236kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 293mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Protein : 5g
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