Deliciously marinated prawns grilled to perfection and served with a peanut dipping sauce.
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Crispy fish is pan-fried then slathered with a thick and rich sweet chili sauce for a mouthwatering dinner meal.
For this light and simple Thai salad, grilled beef satays are served over a bed of refreshing lettuce, carrots, and cucumbers in a simple lemon vinaigrette.
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Coconut rice spiced with coriander and cumin is also cooked with chicken thighs and fresh zucchini in this creamy and spicy Indonesian dish.
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Gado gado is a loaded Indonesian salad made with blanched potatoes, carrots, and broccoli paired with a sweet and spicy peanut sauce.
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Made with lemongrass and bold spices, this Indonesian chicken in coconut milk or opor ayam serves a creamy and delicious dish for an easy weeknight meal.
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Juicy and flavorful, these Thai beef short ribs satay are grilled perfectly for tender meat! Marinated beef is basted with coconut milk for tastier bite.
Marinated in coconut milk, this grilled chicken satay makes an amazing appetizer. It’s a Southeast Asian skewer served with peanut sauce and lime wedges.
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For an easy, refreshing, and delicious breakfast drink, try this recipe for banana date smoothie. Yogurt, honey, and cinnamon are added to complete it.
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This recipe for Indonesian chicken is a 5-ingredient, 30-minute dish where chicken is roasted with a honey-soy sauce mix until sticky and caramelized.
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Grab a bite of this authentic Indonesian satay! It's made with a savory grilled chicken, served alongside a nutty and sweet sauce, for a filling meal.
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This Indonesian ratatouille recipe is versatile enough that you can use in-season vegetables. The tempeh makes it a heartier, more filling dish.
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Tempeh delight is tempeh baked in a sweet-savory sauce of garlic, ginger, maple syrup, and soy sauce. This vegan dish is perfect over steamed rice.
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A Southeast Asian dish filled with local herbs and spices, a healthy dose of vegetables and a savory vegetable broth all in one bowl.
