Name: Roasted Vegetable Medley Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 1 bell pepper, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, sliced; 1 cup cherry tomatoes; 2 cloves of garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried herbs (such as thyme, rosemary, or oregano); Salt and pepper, to taste

Roasted Vegetable Medley Recipe

Godiva Erdman Modified: November 12, 2023

How To Make Roasted Vegetable Medley

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
1 cup cherry tomatoes
2 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the bell pepper, zucchini, yellow squash, red onion, cherry tomatoes, and minced garlic.
Drizzle the olive oil over the vegetables and toss to coat evenly.
Sprinkle the dried herbs, salt, and pepper over the vegetables and toss again to distribute the seasoning.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized.
Remove from the oven and let cool for a few minutes before serving.