How To Make Steamed Asian Fish with Ginger Recipe
A light and healthy dish bursting with Asian flavors, perfect for a quick and easy weeknight dinner.
Serves:
Ingredients
- 4 fillets of white fish, such as tilapia or cod
- 4 slices of ginger
- 4 scallions, sliced
- 1 tbsp of soy sauce
- 1 tbsp of rice wine
- 1 tbsp of sesame oil
Instructions
-
Place fish fillets in a heatproof dish and top each fillet with a slice of ginger and some sliced scallions.
-
In a small bowl, mix together soy sauce, rice wine, and sesame oil. Drizzle over the fish.
-
Bring water to a boil in a steamer. Carefully place the heatproof dish in the steamer and cover with a lid. Steam for 10-15 minutes or until the fish is white and flaky.
-
Remove from heat and serve immediately.
Nutrition
- Calories : 145kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 46mg
- Sodium : 490mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
