How To Make White Castle Chili Recipe
A hearty and spicy chili that will warm you up.
Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (14.5 ounces) kidney beans, drained
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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In a large pot, cook the ground beef over medium heat until browned.
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Add the onion and garlic to the pot and cook until the onion is translucent.
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Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper to the pot and stir well.
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Bring the chili to a boil, then reduce the heat to low and let simmer for 1 hour.
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Serve hot with your favorite toppings.
Nutrition
- Calories : 384kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 81mg
- Sodium : 826mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 36g
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