How To Make Uno Steak and Cheese Pasta Recipe
This creamy and savory pasta dish is loaded with juicy steak, gooey cheese, and lots of flavor.
Serves:
Ingredients
- 1lb of spaghetti
- 1lb of sirloin steak, cut into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 garlic cloves, minced
- 1 1/2 cups of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large pan, heat olive oil over high heat. Add steak and cook until browned on all sides. Remove the steak from the pan and set aside.
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In the same pan, add onions, garlic, and bell peppers. Cook until the vegetables are tender.
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Add the cooked spaghetti to the pan with the vegetables and stir together.
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Pour heavy cream over the top of the pasta and stir well.
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Add the cooked steak to the pan and stir together.
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Add parmesan cheese to the pan and stir until the cheese has melted and created a creamy sauce.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 945kcal
- Total Fat : 55g
- Saturated Fat : 28g
- Cholesterol : 246mg
- Sodium : 444mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 49g
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