How To Make Uno Mediterranean Pasta Recipe
A light and refreshing pasta dish packed with Mediterranean flavors that is perfect for any time of the year.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 12 oz. whole wheat pasta
- 1 pint cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/2 cup kalamata olives, sliced
- 1/4 cup fresh parsley, chopped
- 3 tbsp. olive oil
- 1 tbsp. red wine vinegar
- Salt and pepper to taste
Instructions
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Cook pasta according to package instructions. Drain and place in a large serving bowl.
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Add cherry tomatoes, red onion, kalamata olives, and fresh parsley to the serving bowl, toss to combine.
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In a small mixing bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour over pasta mixture and toss until well combined.
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Serve immediately and enjoy!
Nutrition
- Calories : 375kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 485mg
- Total Carbohydrates : 49g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 12g
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