How To Make Uno Chicken Fajitas Recipe
A classic Tex-Mex dish with seasoned chicken, colorful peppers, and onions served on warm tortillas.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 8 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Instructions
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In a large skillet, heat olive oil over medium-high heat.
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Add chicken strips and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.
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Cook for about 8-10 minutes, until chicken is cooked through.
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Remove chicken from skillet and set aside.
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Add sliced peppers and onions to the skillet and cook until tender, about 5-7 minutes.
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Add the cooked chicken back into the skillet and stir to combine.
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Serve the fajita mixture on warm tortillas and add your favorite toppings, if desired.
Nutrition
- Calories : 421kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 66mg
- Sodium : 552mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 33g
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