How To Make Steve’s PaleoGoods Almond Butter Recipe
A delicious and easy almond butter recipe perfect for snacking or adding to smoothies.
Serves:
Ingredients
- 2 cups raw almonds
- 1/2 tsp sea salt
- 1 tbsp honey (optional)
Instructions
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Preheat oven to 350°F.
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Spread almonds evenly on a baking sheet and roast for 8-10 minutes until lightly golden.
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Let the almonds cool for a few minutes, then transfer to a food processor or high-powered blender.
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Add sea salt and honey (if using) to the almonds and blend until smooth and creamy.
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Scrape down the sides as needed and continue to blend until desired consistency is reached.
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Transfer almond butter to a sealed container and store in the fridge for up to two weeks.
Nutrition
- Calories : 208kcal
- Total Fat : 19g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 291mg
- Total Carbohydrates : 7g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 7g
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