How To Make Steve’s PaleoGoods Paleo Chocolate Recipe
A decadent and rich chocolate dessert that is paleo-friendly.
Serves:
Ingredients
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, whisk together almond flour, coconut flour, cocoa powder, salt, and baking soda.
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In a separate bowl, whisk together maple syrup, coconut oil, and eggs.
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Pour wet ingredients into the dry ingredients and mix until well combined.
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Grease a baking dish with coconut oil and pour in the batter.
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Bake for 25-30 minutes, or until a toothpick comes out clean.
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Let cool for 10 minutes before cutting and serving.
Nutrition
- Calories : 310kcal
- Total Fat : 26g
- Saturated Fat : 14g
- Cholesterol : 82mg
- Sodium : 225mg
- Total Carbohydrates : 17g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 9g
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