How To Make Stephanie Izard’s Lemon Bars
Tangy and sweet dessert perfect for any occasion!
Serves:
Ingredients
- 1 cup flour
- 1/2 cup unsalted butter, room temperature
- 1/4 cup powdered sugar
- 2 eggs
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
Instructions
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Preheat oven to 350°F.
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In a bowl, mix flour, butter, and powdered sugar until a dough forms.
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Press dough into a greased 8×8 inch baking pan.
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Bake crust for 20 minutes until lightly golden brown.
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In a separate bowl, whisk eggs, sugar, lemon juice, lemon zest, and baking powder.
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Pour mixture over crust and bake for an additional 25-30 minutes until the filling is set.
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Let cool before cutting into bars.
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Serve and enjoy!
Nutrition
- Calories : 367kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 139mg
- Sodium : 27mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugars : 24g
- Protein : 4g
WRPM Ingredient
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