How To Make Rocco DiSpirito’s Meatballs Recipe
Delicious meatballs made with ground beef, breadcrumbs, and parmesan cheese.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg
- 1 tbsp minced garlic
- 1 tbsp chopped fresh parsley
- salt and pepper
- marinara sauce
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix well.
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Form mixture into 12 meatballs.
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In a large nonstick skillet, heat oil over medium heat. Add meatballs and cook until browned on all sides.
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Transfer meatballs to a baking dish and pour marinara sauce over them.
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Bake in the oven for 10-15 minutes until cooked through.
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Serve hot with additional parmesan cheese, if desired.
Nutrition
- Calories : 387kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 133mg
- Sodium : 682mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 31g
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