How To Make Tomato Bruschetta
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 slices of Italian bread
- 2 large tomatoes, diced
- 2 cloves of garlic, minced
- 10 fresh basil leaves, chopped
- 2 tbsp of extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the bread slices on a baking sheet and toast them in the oven for about 5 minutes, until crispy.
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In a bowl, mix together the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
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Remove the toasted bread from the oven and let it cool slightly.
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Spoon the tomato mixture onto each bread slice, making sure to cover the entire surface.
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Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 5g
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