How To Make Old Country Buffet Soft Serve Ice Cream Recipe
Creamy and refreshing soft serve ice cream.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
-
In a large bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt until sugar has dissolved.
-
Pour mixture into an ice cream maker and churn according to manufacturer’s instructions until soft serve consistency is achieved.
-
Serve immediately or freeze in an airtight container for later.
Nutrition
- Calories : 455kcal
- Total Fat : 37g
- Saturated Fat : 23g
- Cholesterol : 138mg
- Sodium : 64mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 4g
Want to recreate the creamy, delicious soft serve ice cream from Old Country Buffet at home? Head over to the Recipe Sharing section and join the discussion on the Old Country Buffet Soft Serve Ice Cream Recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments