How To Make Old Country Buffet Salad Bar Recipe
The classic salad bar dish is made with fresh greens, seasonal veggies, and a variety of toppings.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 0 minutes
Serves:
Ingredients
- 6 cups of mixed greens
- 1 cup of sliced cucumber
- 1 cup of cherry tomatoes
- 1 cup of sliced carrots
- 1 cup of sliced bell pepper
- 1 cup of sliced mushrooms
- 1 cup of shredded cheese
- 1 cup of croutons
- ½ cup of chopped bacon
- Dressing of your choice
Instructions
-
Wash and dry the mixed greens.
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Slice the cucumber, cherry tomatoes, carrots, bell pepper, and mushrooms.
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Arrange the mixed greens in a large salad bowl.
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Add the sliced vegetables on top of the mixed greens.
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Sprinkle shredded cheese, croutons and chopped bacon over the vegetables.
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Serve with dressing of your choice.
Nutrition
- Calories : 328kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 39mg
- Sodium : 653mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 18g
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