How To Make Louise’s Italian Cafe Bolognese Sauce
A rich and flavorful Italian meat sauce served over pasta.
Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 2 cans of crushed tomatoes (28 oz each)
- 1/2 cup red wine
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
-
In a large pot, heat olive oil over medium heat.
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Add onion and garlic, cook until softened.
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Add ground beef and pork, cook until browned. Drain any excess fat.
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Add carrots and celery, cook until tender.
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Add the crushed tomatoes, red wine, beef broth, tomato paste, and seasonings.
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Bring to a simmer and cook for 2 hours, stirring occasionally.
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Serve over cooked pasta.
Nutrition
- Calories : 519kcal
- Total Fat : 29g
- Saturated Fat : 10g
- Cholesterol : 117mg
- Sodium : 1241mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 38g
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