How To Make O’Charley’s Cinnamon Sugar Donuts Recipe
Satisfy your sweet tooth with these warm and fluffy cinnamon sugar donuts – a perfect treat for breakfast or dessert.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
-
Preheat oven to 375°F. Grease a donut pan.
-
In a large mixing bowl, combine flour, 1/4 cup sugar, baking powder, and 1/2 tsp cinnamon.
-
In a separate bowl, whisk together milk, egg, and 2 tbsp melted butter until well combined.
-
Slowly pour wet ingredients into dry ingredients, stirring until just combined.
-
Spoon batter into donut pan cavities, filling each 3/4 full.
-
Bake for 10 minutes, or until donuts are lightly golden and spring back when pressed.
-
In a shallow bowl, combine 1/2 cup sugar and 1 tsp cinnamon.
-
Remove donuts from pan and dip each in melted butter, then roll in cinnamon sugar mixture.
-
Serve warm and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 73mg
- Sodium : 309mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugars : 31g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
