Name: Baked Cinnamon Sugar Mini Donuts Recipe
Prep time: 15 min
Cook time: 9 min
Yield: 18
Ingredients: 1 ½ cups all-purpose flour; ¾ tsp baking powder; ¼ tsp Baking Soda; ¼ tsp salt; ⅛ tsp nutmeg; 10 tbsp unsalted butter; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup buttermilk; 6 tbsp granulated sugar; 1 tsp ground cinnamon

How To Make Baked Cinnamon Sugar Mini Donuts

What’s better than donuts? Mini donuts! We are going to make these adorable donuts and make it special with a generous amount of cinnamon-sugar.

Preparation: 15 minutes

Cooking: 9 minutes

Total: 24 minutes

Serves:

Ingredients

1 ½ cupsall-purpose flour
¾tspbaking powder
¼tspbaking soda
¼tspsalt
⅛tspnutmeg
10tbspunsalted buttersoftened
½cupgranulated sugar
2largeeggs
1tspvanilla extract
½cupbuttermilk
6tbspgranulated sugar
1tspground cinnamon

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg for 20 seconds, set aside.
In the bowl of an electric stand mixer whip together butter and sugar until slightly pale and fluffy. Mix in eggs one at a time then blend in vanilla.
Add half the flour mixture and mix just until combined then mix in ½ of the buttermilk and mix just until combined, repeat the process with flour and buttermilk once more.
Scrape down sides and bottom of bowl and fold batter several times to ensure it’s evenly combined. Pour batter into a large piping bag fitted with a medium round tip. Pipe into greased mini doughnut pans, filling pans about 2/3 full.
Bake for 7 to 9 minutes.
While donuts are baking whisk together sugar and cinnamon for the coating. While donuts are still hot, roll in cinnamon-sugar mixture.
Once cooled, store in an airtight container at room temperature.