How To Make Baked Cinnamon Sugar Mini Donuts
What’s better than donuts? Mini donuts! We are going to make these adorable donuts and make it special with a generous amount of cinnamon-sugar.
Serves:
Ingredients
- 1 ½ cupsall-purpose flour
- ¾tspbaking powder
- ¼tspbaking soda
- ¼tspsalt
- ⅛tspnutmeg
- 10tbspunsalted buttersoftened
- ½cupgranulated sugar
- 2largeeggs
- 1tspvanilla extract
- ½cupbuttermilk
- 6tbspgranulated sugar
- 1tspground cinnamon
Instructions
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Preheat oven to 350 degrees F.
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In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg for 20 seconds, set aside.
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In the bowl of an electric stand mixer whip together butter and sugar until slightly pale and fluffy. Mix in eggs one at a time then blend in vanilla.
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Add half the flour mixture and mix just until combined then mix in ½ of the buttermilk and mix just until combined, repeat the process with flour and buttermilk once more.
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Scrape down sides and bottom of bowl and fold batter several times to ensure it’s evenly combined. Pour batter into a large piping bag fitted with a medium round tip. Pipe into greased mini doughnut pans, filling pans about 2/3 full.
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Bake for 7 to 9 minutes.
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While donuts are baking whisk together sugar and cinnamon for the coating. While donuts are still hot, roll in cinnamon-sugar mixture.
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Once cooled, store in an airtight container at room temperature.
Nutrition
- Calories: 1422.56kcal
- Fat: 11.11g
- Saturated Fat: 6.33g
- Trans Fat: 0.26g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 313.63g
- Fiber: 3.92g
- Sugar: 215.96g
- Protein: 21.93g
- Cholesterol: 47.43mg
- Sodium: 2100.82mg
- Calcium: 654.26mg
- Potassium: 526.24mg
- Iron: 6.72mg
- Vitamin A: 97.28µg
- Vitamin C: 2.52mg
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