How To Make Best Brioche French Toast Recipe
Serves:
Ingredients
- 8 slices of brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter
- Maple syrup, for serving
- Fresh berries, for serving
- Powdered sugar, for garnish
Instructions
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In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
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Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
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Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
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Place the soaked slices onto the hot skillet or griddle and cook until golden brown, about 2-3 minutes per side.
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Repeat with the remaining slices, adding more butter to the skillet as needed.
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Serve the French toast hot with maple syrup, fresh berries, and a dusting of powdered sugar.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 230mg
- Sodium : 330mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugars : 14g
- Protein : 15g
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