How To Make Magnum Classic Recipe
A delicious ice cream treat with a smooth, creamy texture and rich chocolate coating.
Serves:
Ingredients
- 4 Magnum Classic ice cream bars
- 1 cup semisweet chocolate chips
- 1 tbsp coconut oil
Instructions
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Line a baking sheet with parchment paper and place the Magnum ice cream bars on it. Freeze for at least 2 hours, or until firm.
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In a small microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
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Remove the frozen ice cream bars from the freezer and dip each one in the melted chocolate mixture until fully coated. Place them back on the baking sheet and freeze for another 2 hours, or until the chocolate is set.
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Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 16g
- Cholesterol : 36mg
- Sodium : 71mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 4g
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