How To Make Ina Garten Chocolate Cake Recipe
Indulge in this rich and decadent chocolate cake recipe from Ina Garten, perfect for any special occasion.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup hot coffee
Instructions
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Preheat the oven to 350°F. Grease an 8-inch cake pan.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and whisk until just combined.
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Stir in the hot coffee until fully incorporated.
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Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 469kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 71mg
- Sodium : 590mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 7g
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