How To Pan Fry Okra

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Delicious and Crispy: How to Pan Fry Okra

Okra is a versatile and nutritious vegetable that can be prepared in various ways. Pan frying okra is a popular method that results in a crispy and flavorful dish. If you’re looking to add a new recipe to your cooking repertoire, pan frying okra is a great option. Follow these simple steps to create a delicious and crispy okra dish that will impress your family and friends.

Ingredients:

• 1 pound of fresh okra
• 2 tablespoons of cornmeal
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of vegetable oil

Instructions:

1. Wash the okra under cold water and pat dry with a paper towel. Trim the stems off the okra and slice them into 1/2-inch thick pieces.
2. In a shallow dish, combine the cornmeal, salt, and black pepper. Toss the sliced okra in the cornmeal mixture until evenly coated.
3. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the coated okra to the skillet in a single layer.
4. Cook the okra for 5-7 minutes, stirring occasionally, until it is golden brown and crispy.
5. Using a slotted spoon, transfer the fried okra to a paper towel-lined plate to drain any excess oil.
6. Serve the pan fried okra hot as a side dish or snack.

Now that you know how to pan fry okra, you can enjoy this delicious and crispy dish whenever you like. Whether you’re cooking for yourself or entertaining guests, pan fried okra is sure to be a hit. Experiment with different seasonings and spices to customize the flavor to your liking. Happy cooking!