How To Make Freshii Ranchero Burrito
A delicious and healthy burrito filled with black beans, scrambled eggs, pico de gallo, avocado, and chipotle sauce.
Serves:
Ingredients
- 4 large whole wheat tortillas
- 1 can of black beans (15 ounces), drained and rinsed
- 8 large eggs
- 1/2 cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of pico de gallo
- 1 avocado, sliced
- 1/4 cup of chipotle sauce
Instructions
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Preheat oven to 350°F.
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Warm the tortillas in the oven for 5 minutes.
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In a mixing bowl, whisk the eggs, water, salt, and pepper until smooth.
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Heat the olive oil in a non-stick skillet over medium heat.
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Pour the egg mixture into the skillet and cook, stirring occasionally, for 3-4 minutes or until set.
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Divide the black beans, scrambled eggs, pico de gallo, avocado slices, and chipotle sauce among the tortillas.
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Roll up the burritos tightly and serve warm.
Nutrition
- Calories : 434kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 384mg
- Sodium : 786mg
- Total Carbohydrates : 41g
- Dietary Fiber : 15g
- Sugar : 3g
- Protein : 26g
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