How To Make Dan’s Turkey Burger Recipe
Juicy turkey burgers seasoned to perfection, topped with cheese and avocado on a brioche bun.
Serves:
Ingredients
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- 4 slices of cheddar cheese
- 1 avocado, sliced
- 4 brioche buns
Instructions
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In a bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
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Divide mixture into 4 equal parts and shape into patties.
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Heat grill or skillet to medium-high heat. Cook patties for 5-7 minutes on each side, or until fully cooked.
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Add a slice of cheese on top of each patty and let it melt.
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Assemble burger with patty, sliced avocado, and brioche bun.
Nutrition
- Calories : 499kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 132mg
- Sodium : 997mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 38g
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