How To Make Cold Stone Creamery Oh Fudge! Brownie Recipe
A rich, chocolatey dessert with chunks of fudgy brownies mixed in.
Serves:
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- pinch of salt
- 1 tsp vanilla extract
- 1/2 cup brownies, cut into small pieces
Instructions
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In a medium saucepan, heat heavy cream, whole milk, sugar, and salt over medium heat. Stir until sugar has dissolved.
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Remove from heat and stir in vanilla extract. Let the mixture cool.
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Add brownie pieces to the cooled mixture and pour into an ice cream maker.
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Churn the mixture according to manufacturer’s instructions, about 20-25 minutes, until the mixture is thick and creamy.
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Transfer to a freezer-safe container and freeze for at least 2 hours.
Nutrition
- Calories : 482kcal
- Total Fat : 31g
- Saturated Fat : 17g
- Cholesterol : 145mg
- Sodium : 141mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 6g
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