How To Make Cold Stone Creamery Cake Batter Batter Batter Recipe
Smooth and creamy ice cream with the perfect balance of vanilla cake batter flavor.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups of vanilla ice cream
- 1/2 cup of yellow cake mix
- 1/4 cup of milk
- 1/4 cup of rainbow sprinkles
Instructions
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Allow the vanilla ice cream to soften for a few minutes.
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In a large mixing bowl, combine the ice cream, yellow cake mix, and milk. Mix until fully blended.
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Add the rainbow sprinkles and continue to mix until they are evenly distributed.
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Pour the mixture into a freezer-safe container and freeze for at least 1 hour.
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Scoop and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 54mg
- Sodium : 227mg
- Total Carbohydrates : 33g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 4g
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