How To Make Chi-Chi’s Guacamole Recipe
A creamy and flavorful guacamole that can be a great appetizer.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 lime, juiced
- 1/2 tsp of salt
- 1 small jalapeno pepper, seeded and minced
- 2 tbsp of fresh cilantro leaves, chopped
Instructions
-
Cut the avocados in half and remove the pit. Mash the flesh with a fork.
-
Stir in the onion, garlic, lime juice, salt, jalapeno pepper, and cilantro.
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Mix everything well until you get a smooth guacamole.
Nutrition
- Calories : 162kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 307mg
- Total Carbohydrates : 8g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 2g
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