How To Make Chi-Chi’s Churros Recipe
Crispy and fluffy fried dough covered in cinnamon sugar – a classic Mexican treat.
Serves:
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil for frying
Instructions
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In a large saucepan, bring water, butter, and salt to a boil.
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Reduce heat and stir in flour until dough forms.
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Remove from heat and add eggs, one at a time, mixing well after each addition until smooth.
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In a separate bowl, combine sugar and cinnamon.
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Heat vegetable oil in a large pot until it reaches 375°F.
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Transfer dough to a piping bag with a star tip.
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Carefully pipe 4-inch strips of dough into hot oil, frying until golden brown.
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Remove from oil and allow to drain on a paper towel-lined plate.
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Toss churros in cinnamon sugar mixture to coat.
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Serve warm.
Nutrition
- Calories : 433kcal
- Total Fat : 26g
- Saturated Fat : 14g
- Cholesterol : 170mg
- Sodium : 153mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 6g
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