How To Make Benihana Hibachi Fried Rice Recipe
Fried rice with a combination of soy sauce, butter, and garlic.
Serves:
Ingredients
- 4 cups cooked white rice
- 4 tablespoons soy sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup chopped green onions
- Salt and pepper, to taste
Instructions
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In a large skillet or wok, melt butter over medium-high heat.
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Add minced garlic and sauté for 30 seconds.
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Add the cooked rice to the skillet and stir-fry for 2-3 minutes.
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Make a well in the center of the rice, and pour beaten eggs into the well.
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Scramble the eggs until cooked and then mix with the rice.
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Add soy sauce, green onions, salt, and pepper to the skillet and stir-fry for 2-3 minutes until all ingredients are combined and heated through.
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Serve hot.
Nutrition
- Calories : 277kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 110mg
- Sodium : 991mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
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