How To Make Baja Fresh Salsa Recipe
A refreshing blend of tangy and spicy flavors, perfect for chips or as a topping for tacos.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 medium tomatoes, diced
- 1/2 red onion, diced
- 1 jalapeno, seeded and minced
- 1/4 cup freshly chopped cilantro
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
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In a medium bowl, combine the diced tomatoes, red onion, jalapeno, cilantro and lime juice.
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Season with salt and pepper, to taste.
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Stir until well combined.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled with tortilla chips or as a topping for tacos.
Nutrition
- Calories : 35kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 81mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 1g
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