How To Make The Ultimate Makeover: Potato Dauphinoise
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, thinly sliced
- 2 cloves of garlic, minced
- 1 ½ cups of low-fat milk
- 1 cup of low-sodium chicken or vegetable broth
- ½ cup of grated Gruyere cheese
- Salt and pepper, to taste
- Fresh thyme leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray.
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In a saucepan, combine the minced garlic, milk, and broth. Bring to a simmer over medium heat.
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Layer half of the potato slices in the greased baking dish. Season with salt and pepper.
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Pour half of the milk mixture over the potatoes, ensuring they are evenly coated.
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Repeat with the remaining potato slices and milk mixture.
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Cover the baking dish with foil and bake for 40 minutes.
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Remove the foil and sprinkle the grated Gruyere cheese evenly over the potatoes.
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Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and golden brown.
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Remove from the oven and let cool for a few minutes. Garnish with fresh thyme leaves.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 13mg
- Sodium : 350mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 10g
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