How To Make Chicken Nuggets
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking oil, for frying
Instructions
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In a shallow dish, mix together the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dip each chicken piece into the beaten eggs, then coat with the bread crumb mixture, pressing lightly to adhere.
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Heat cooking oil in a large skillet or deep fryer over medium-high heat.
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Fry the chicken nuggets in batches for about 5-6 minutes, or until golden brown and cooked through.
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Transfer the cooked nuggets to a paper towel-lined plate to drain any excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 135mg
- Sodium : 610mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 31g
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