How To Make Massaman Curry Roast Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 tbsp Massaman curry paste
- 1 tbsp vegetable oil
- 1 cup unsweetened coconut milk
- 1 cup chicken broth
- 2 tbsp fish sauce
- 2 tbsp palm sugar
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 potatoes, peeled and diced
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 1 cup roasted peanuts
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, combine the Massaman curry paste and vegetable oil. Rub the mixture all over the chicken, making sure to coat it evenly.
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Place the chicken on a roasting rack in a baking dish. Roast in the preheated oven for 1 hour or until the internal temperature reaches 165°F (75°C).
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In a large saucepan, heat the coconut milk, chicken broth, fish sauce, palm sugar, onion, garlic, and ginger over medium heat. Simmer for 10 minutes.
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Add the potatoes, carrot, and red bell pepper to the saucepan. Cook for another 10 minutes or until the vegetables are tender.
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Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes.
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Carve the chicken and serve with the Massaman curry sauce. Garnish with roasted peanuts and fresh cilantro.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 120mg
- Sodium : 850mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 40g
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