How To Make Hunter’s Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (400g) diced tomatoes
- 1 cup chicken broth
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 350°F (180°C).
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In a large oven-safe skillet, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the skillet.
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Season the chicken breasts with salt and pepper, then sear them in the bacon grease over medium-high heat until browned on both sides. Remove and set aside.
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In the same skillet, sauté the onion and garlic until tender.
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Stir in the diced tomatoes, chicken broth, tomato paste, oregano, thyme, salt, and pepper. Bring to a simmer.
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Return the chicken breasts to the skillet, ensuring they are covered with the sauce.
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Crumble the cooked bacon over the top.
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Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
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Bake for 45 minutes, then remove the lid/foil and bake for an additional 15 minutes to brown the chicken.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 116mg
- Sodium : 985mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 40g
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