How To Make Buttermilk Fried Chicken Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 pounds chicken wings
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
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In a large bowl, combine the chicken wings and buttermilk. Let it marinate for at least 1 hour or overnight in the refrigerator.
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Preheat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
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In a separate bowl, mix the flour, salt, garlic powder, paprika, and black pepper.
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Remove the chicken wings from the buttermilk and dredge them in the seasoned flour mixture, coating them evenly.
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Carefully place the wings in the hot oil and fry for about 10 minutes, or until they reach an internal temperature of 165°F (74°C). Flip the wings halfway through to ensure even cooking.
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Remove the wings from the oil and drain on a paper towel-lined plate.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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