How To Make Chicken, Lentil & Sweetcorn Chowder
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup dried lentils
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup sweetcorn kernels
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
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Add carrots, celery, red bell pepper, and zucchini. Cook for 5 minutes until tender.
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Stir in dried lentils and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until lentils are cooked.
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Add cooked chicken, sweetcorn, dried thyme, salt, and pepper. Simmer for another 10 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 45mg
- Sodium : 1010mg
- Total Carbohydrates : 48g
- Dietary Fiber : 12g
- Sugar : 9g
- Protein : 32g
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