How To Bake And Then Grill Chicken Legs And Thighs

Delicious and Juicy: Baking and Grilling Chicken Legs and Thighs

Chicken legs and thighs are some of the most flavorful and juicy parts of the chicken. When prepared using the right techniques, they can be a delicious and satisfying meal for any occasion. In this article, we will explore the process of baking and then grilling chicken legs and thighs to perfection.

Step 1: Preparing the Chicken

Before you begin the cooking process, it’s important to properly prepare the chicken legs and thighs. Start by rinsing the chicken pieces under cold water and patting them dry with paper towels. This helps to remove any excess moisture and ensures that the seasonings will adhere to the chicken properly.

Step 2: Seasoning the Chicken

Seasoning is the key to infusing the chicken with delicious flavors. You can create a simple seasoning blend using salt, pepper, garlic powder, and paprika. Rub the seasoning mixture all over the chicken pieces, making sure to coat them evenly. For an extra kick of flavor, you can also add some dried herbs such as thyme or rosemary.

Step 3: Baking the Chicken

Preheat your oven to 375°F (190°C). Place the seasoned chicken legs and thighs on a baking sheet lined with parchment paper. Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Baking the chicken first helps to ensure that it cooks through and becomes tender.

Step 4: Grilling the Chicken

Once the chicken is fully baked, it’s time to give it a delicious charred finish on the grill. Preheat your grill to medium-high heat. Place the baked chicken pieces on the grill and cook for 4-5 minutes on each side, or until they develop a beautiful golden-brown color and grill marks.

Serving Suggestions

Once the chicken legs and thighs are baked and grilled to perfection, you can serve them with your favorite side dishes. Whether it’s a fresh garden salad, roasted vegetables, or creamy mashed potatoes, the juicy and flavorful chicken will complement any accompaniment.

Conclusion

Baking and then grilling chicken legs and thighs is a simple yet effective way to achieve tender, juicy, and flavorful results. By following these steps and using the right seasonings, you can create a delicious meal that will impress your family and friends. So, fire up the oven and grill, and get ready to enjoy some mouthwatering chicken!